The Garden Kitchen

The Garden Kitchen is run by our amazing private chef, Katie Connolly who has been cooking for the family and friends for many years. Katie majestically transforms delicious fruit and vegetables from our abundant farm into sensational masterpieces which are a feast for the eyes and the taste buds. Katie is not only passionate about creating an exceptional menu, she does so with acute attention to detail with creativity and love.

We all enjoy a mainly plant based diet however we occasionally serve locally caught fresh fish from Garrucaha, local goats cheeses and organic eggs. Homemade chutneys and jams, our own olive oil and fresh fruit and vegetables are always readily available.

As we are ecologically friendly we always prefer to serve food that is organic or sustainably whenever possible. Katie is knowledgeable on nutrition and happily prepares the meals according to all dietary requirements .

BREAKFAST

Freshly squeezed Finca Paradiso Orange* Juice
Healthy Green Smoothie
Local Fresh Bread, Homemade Jams
Homemade Spiced Ginger and Turmeric Granola
Homemade Bircher Museli
Greek Yoghurt & Vegan Yoghurt
Fresh Fruit Platter
Spanish Avocados and Local Free Range Poached Eggs on Toast with…
Lemon & Chilli, drizzled with Finca Paradiso Olive Oil

LUNCH

Beetroot* Salmorejo
Barley, Pumpkin*, Quince* and Raisin salad with
Finca Paradiso Pomegranate* Molasses
Roasted Carrot and Hazelnut Hummus
Green Chickpea Falafel with a Yoghurt & Mint* Dressing
Lentil, Peppers*, Red onion*, Tomato* and Cucumber Salad with Fresh Herbs* and Lemon* & Dill Vinaigrette
Courgette*, Spinach*, Pine Nut and Mixed Seed Salad with a Red Pesto Dressing

DINNER

Roasted Cauliflower with Cashew Crust and Piquillo Pepper* Cream Garlic* and
Sesame Stir Fried Greens* picked freshly from the Garden
Crushed Potatoes with Pumpkin*, Sage*, Leeks* and Garlic*
Mixed Tomato*, Rocket, Caper and Red Onion* Salad with
Pedro Ximenez Balsamic Dressing
Vegan Dark Chocolate Mousse with Pumpkin Seed Brittle
* Picked freshly from our Market Garden

Everyone needs and should honour themselves with some time out from their routine and go on a retreat. The finca is genuine paradise. The architecture, colours, light, the best food in the world formulated by the loving, nurturing people who run it. I loved it and hope to be back.
Lisa October 2018

A beautiful and tranquil place. We have been going to various places on your retreats over the last 5 years and La Finca Paradiso has had by far the best food, alongside incredibly kind and friendly staff.
Lucy October 2018

Thank you so much for looking after us and making us feel special during our stay.
I have had nothing but praise for you and the team from all my Yoginis and Yogis. And a very special thanks to our cook, the food was exceptionally delicious this year and we greatly appreciated to effort the keep the meals healthy and interesting.
Georgina Retreat leader

We all had such a lovely time with you last week, thank you, and all the team, particularly Penelope for taking such good care of us and helping us become very relaxed. We had such a happy time. It was wonderful. Still can't believe on top of everything else that the food was so incredible. Absolutely delicious. I am so pleased that I took part in as many of your wonderful activities as possible, thank you so much for making me so welcome.
Katie August 2018

As a painting tutor, what I require from a venue is not only surroundings that will inspire my students, but a tranquil and supportive atmosphere that enables them to concentrate on their creativity and me to get on with my teaching. La Finca Paradiso fulfils those criteria admirably. Added to that, cuisine and comfort are clearly top priorities at the finca, while everyone who works there is committed to providing a personal service to each and every guest. I’ve taught at the finca on three occasions now and every time, my students are not only relaxed and happy, but produce great work.
David Retreat Leader, June 2018

After 5 years to going to different venues in Italy, France and Spain, and enjoying them, I can honestly say we have found a wonderful venue. The standard of food, guest relations, ambience, welcome and general feel of La Finca Paradiso was second-to-none. As soon as you arrive you start to relax unwind and be at one with the exquisite gardens - lying by the pool listing to the birds, to the relaxing mood music for dinner, the attention to detail was wonderful The outstanding food was superb and all dietary requirements were catered for seamlessly. The accommodation ranged from good-sized shared rooms to a fantastic main suite in the finca. I would sincerely recommend La Finca Paradiso to any instructor looking to take a group on a retreat.
Kevin Retreat leader, June 2018

The team made the whole experience wonderful. Katie is a top-class chef and the food is amazing- a riot of flavour and colour. The rooms and gardens are wonderful, the massage was the best I've ever had. But most importantly the people who run the place do it with genuine love and care which makes the retreat healing, nurturing and peaceful.
Nicola October 2018