The Garden Kitchen

The Garden Kitchen is run by our amazing private chef, Katie Connolly who has been cooking for the family and friends for many years. Katie majestically transforms delicious fruit and vegetables from our abundant farm into sensational masterpieces which are a feast for the eyes and the taste buds.  Katie is not only passionate about creating an exceptional menu, she does so with acute attention to detail with creativity and love.

We all enjoy a mainly plant based diet however we occasionally serve locally caught fresh fish from Garrucaha, local goats cheeses and organic eggs. Homemade chutneys and jams, our own olive oil and fresh fruit and vegetables are always readily available.

As we are ecologically friendly we always prefer to serve food that is organic or sustainably whenever possible. Katie is knowledgeable on nutrition and happily prepares the meals according to all dietary requirements .



Freshly squeezed Finca Paradiso Orange* Juice
Healthy Green Smoothie
Local Fresh Bread, Homemade Jams
Homemade Spiced Ginger and Turmeric Granola
Homemade Bircher Museli
Greek Yoghurt & Vegan Yoghurt
Fresh Fruit Platter
Spanish Avocados and Local Free Range Poached Eggs on Toast with…
Lemon & Chilli, drizzled with Finca Paradiso Olive Oil


Beetroot* Salmorejo
Barley, Pumpkin*, Quince* and Raisin salad with
Finca Paradiso Pomegranate* Molasses
Roasted Carrot and Hazelnut Hummus
Green Chickpea Falafel with a Yoghurt & Mint* Dressing
Lentil, Peppers*, Red onion*, Tomato* and Cucumber Salad with Fresh Herbs* and Lemon* & Dill Vinaigrette
Courgette*, Spinach*, Pine Nut and Mixed Seed Salad with a Red Pesto Dressing


Roasted Cauliflower with Cashew Crust and Piquillo Pepper* Cream Garlic* and
Sesame Stir Fried Greens* picked freshly from the Garden
Crushed Potatoes with Pumpkin*, Sage*, Leeks* and Garlic*
Mixed Tomato*, Rocket, Caper and Red Onion* Salad with
Pedro Ximenez Balsamic Dressing
Vegan Dark Chocolate Mousse with Pumpkin Seed Brittle
* Picked freshly from our Market Garden

Everyone needs and should honour themselves with some time out from their routine and go on a retreat. The finca is genuine paradise. The architecture, colours, light, the best food in the world formulated by the loving, nurturing people who run it.  I loved it and hope to be back.

Lisa October 2018